Stainless Steel Cookware Versus Cast Iron Cookware - Which is Better, and Why?

Stainless steal cook wares are currently the most common type of cookware there is in the market today and is found in most households today. Stainless steal is basically an alloy with a combination of steel and other materials such as carbon and chromium. It is called stainless steel because it has the ability to resist corrosion and it cannot rust. They are also considered to be an excellent choice for pots and pans but it cannot conduct heat properly. You need to choose stainless steel pots and pans that have a cooper or aluminum plate in the middle so that it can conduct heat properly. This is very important because if it cannot conduct heat properly then you will not be able to cook food evenly. One good advantage of buying stainless steal pots and pans is that they are scratch resistant and that they are very durable. Since there are a lot of them in the market today, it is relatively inexpensive and it will give you that shiny look each and very time. One important thing to know about stainless steel cookware is that they do not react to any type of food because of this you can cook virtually anything in a stainless steal pot or pan.

Cast Iron Pan

Cast Iron Cookware has been around for hundred if not thousands of years. People who have used cast iron cookware absolutely love the exceptional capability of cast iron cookware however; keeping it clean and nice is very difficult because this type of cook ware is very difficult to maintain. It is extremely durable and some cast iron cook ware have been passed down from generations. Cast iron pots and pans are said to conduct heat better that its stainless steel counterparts however; they are said to react with food if they are not cook with some sort of seasoning. They rust very easily which is of course very dangerous because it can be very lethal for humans. The durability of this type of cookware should be taken into account because they are meant to last for years and years if maintained properly.

Cast Iron Pan

Stainless Steel Cookware Versus Cast Iron Cookware - Which is Better, and Why?
Cast Iron Pan

Special Price!!! Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

Oct 27, 2011 03:54:21

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle Feature

  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty


Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle Overview

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep



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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet

Special Price!!! Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet

Oct 25, 2011 20:46:09

Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet
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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet

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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet Feature

  • Versatile 15 inch deep cast-iron skillet for large cooking tasks
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Includes looped cast-iron side handle and opposite helper handle; hand wash only
  • Measures 2-1/4 inches deep; lifetime warranty


Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet Overview

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.



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Get the Most Out of Your Cast Iron Cookware With the Proper Seasoning Techniques

Cast iron cookware is an old fashioned form of cookware that still has a place in today's world of modern cooking. You will find all types of cast iron pots, pans, skillets, tea kettles, and even large dutch ovens. Those who routinely use cast iron swear by it's versatility and durability. I personally think that a good set of cast iron cookware is hard to beat.

Cast Iron Pan

There are a few conditions that you do have to meet when using cast iron. One of these is seasoning the new cast iron items that you buy or maintaining the seasoning of the ones you already own. Seasoning of cast iron is required to promote a non-stick surface on the cookware and make it easier to clean. Another consideration when dealing with cast iron cookware is maintaining the items in an environment where they will not begin to rust. Rust is one of the true enemies of the otherwise durable product. If these two conditions are met, then the cast iron cookware that you buy today, could still be in everyday service a hundred years from now.

Cast Iron Pan

The first aspect of seasoning cast iron is to start with a clean pan. Take the newly purchased item and remove any adhesive from stickers, and any other foreign material that does not belong. Washing the pan with warm soapy water and then drying it completely is normally sufficient. Next, pre-heat your oven to about 250 to 300 degrees Fahrenheit. The next step is to use lard or some other animal fat like bacon grease to start the seasoning process. Avoid vegetable oils as they tend to get very sticky and can ruin a brand new pan. Coat the inside of the pan with the lard and place it into the pre-heated oven for about 20 to 30 minutes. You will want to keep an eye on it to make sure the grease doesn't get too hot and start to smoke during this process. Once time has passed remove the pan and get rid of the excess grease inside the cast iron pan. Then, put the pan back in the oven for another 20 minutes or so to finish the seasoning process. A new cast iron pan may require several treatments like this to establish a good "layer" of seasoning. What I mean is that you may have to do this a couple of times before the pan starts to become really non-stick and easy to use for everyday cooking jobs. Afterwards, you can use the cast iron to cook and it wouldn't hurt to use it to fry bacon or something fatty every once in a while to help maintain good seasoning on the pan.

As mentioned before, rust is one of cast iron's true weak points. Rust can quickly turn a beautiful, well seasoned pan into a useless eyesore that you aren't quite sure what to do with. Preventing cast iron from rusting is simple if you remember a few guidelines. Always store your cast iron in a dry place. Do not keep it under the kitchen sink or hanging above your stove where it will be exposed to a steady supply of steam. Never put your cast iron away without thoroughly drying it. An easy way to dry cast iron is to place it in a hot oven for about five minutes or put it on a stove burner on high for a minute or so. This will burn off any excess water left over from when you washed it and will almost guarantee the avoidance of rust. If you do discover that your cast iron treasures have become rusted over time, there are steps to reclaim them. You may even come across a beautiful historic piece of cast iron at a yard sale or flea market and decide to revive it. To learn more about restoring rusted cast iron cookware, please see my article at Recipe-Rack.com.

Get the Most Out of Your Cast Iron Cookware With the Proper Seasoning Techniques
Cast Iron Pan

Special Price!!! Emerilware 10-Inch Cast-Iron Square Grill Pan

Oct 24, 2011 06:19:26

Emerilware 10-Inch Cast-Iron Square Grill Pan
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Emerilware 10-Inch Cast-Iron Square Grill Pan

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Emerilware 10-Inch Cast-Iron Square Grill Pan Feature

  • 10-inch square cast iron griddle made to last a lifetime
  • Dress up grilled steak, fish and veggies with authentic restaurant stripes
  • Cast iron pan heats evenly and consistently; thick base retains heat for serving at the table
  • Large, extra-long handle; signature thumb rest for easy handling; hole for hanging
  • Hand wash only; backed by lifetime warranty


Emerilware 10-Inch Cast-Iron Square Grill Pan Overview

Emerilware puts professional-grade tools in your hands. With this grill pan you can add the finishing touches that help you re-create the same meals you see Emeril craft on his show. The thick base, even heat-distribution, and cast-iron ridges of this pan put authentic restaurant-style grill stripes on all your favorite grilled foods. Grilling creates healthier versions of your favorite meals.



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The Secret to Crispy Fried Chicken Batter

The chicken is one of the tastes that are most enhanced using a fry pan, weather pan frying or deep-frying, the chicken- if done correctly, chicken will always have the best results when cooked in oil.

Cast Iron Pan

Frying has the ability, if done correctly to turn the coating into a tasty addition yet, at the same time, enable the chicken to cook in its own juices and become tender and delicious.

Cast Iron Pan

What you need to make certain when frying is that the oil is hot enough- if the chicken is put into boiling oil the heat of the oil turns the juices of the chicken into a powerful steam pushing out from the chicken, that steam is what in actual fact cooks the chicken (that is why fried chicken is so tasty) at the same time the oil is prevented from penetrating the chicken and only fries the batter into a crisp coat that adds spice and flavor.

The rules are almost the same for all pieces in the chicken:
The center parts (that have the longer, thicker muscles and slightly whiter meat) have less natural juices and dry out faster.

Chicken thighs, drumsticks have a slightly softer, browner meat and a succulent taste (wings are an exception to both groups, they have darker meat but are so thin they must be fried quickly to avoid drying out)

When frying a chicken it should really be sliced into the different parts (whole stuffed chickens are best in the oven, food generally doesn't fry uniformly when different sizes of pieces are cooked at once). The larger breast pieces are best fried when separated from the bones and skin, whereas the legs (drumsticks) and thighs are best when left with their bones (skin is optional as it is tasty to some, unappealing to others and has a high fat content that should be taken into account).

All chicken pieces are better when covered up before pan-fried or deep fried. Unlike beef that has the ability to close inside all juices when on a heat source (grill, pan, or cast Iron skillet) the chicken meat doesn't have the same ability, and it loses moisture and dries up. If there is a coating (batter or other) the oil remains on the outside while the chicken cooks in the steam formed from its own juices- so the fried chicken doesn't lose neither the moisture nor the flavor.

Two quick recipes for either type of chicken meat, and a SECRET revealed in each one:

The chicken thighs, drumsticks and wings should be covered in a softer batter and deep fried:
The secret for the batter is to dip the chicken parts into Yogurt! a simple sour yogurt (it adds moisture, while softening the meat and enriches the taste) leave it in the Yogurt for 30 minutes, then roll it in a mixture of seasoned bread crumbs and gently put into deep hot oil until golden, make sure you take out immediately when ready and soak off all excess fat (another tip is not to fry too many pieces at the same time, they need room to properly fry).

The chicken breast and back-the "Schnitzel Oriental":
The chicken breast should be cleaned from bones and skins and cut into slices 0.2 inch high (0.5 centimeter) than put dipped into scrambled egg (a small secret is to add milk and half a teaspoon of mustard into the egg batter for extra taste!) and dip into a seasoned mix of breadcrumbs. The secret to the breadcrumbs is to use Oriental seasoning-Turmeric, Cumin, Dried Garlic, Curry powder, Dharma Masala, and for the brave- Sambar Powder. Fry in a flat pan in boiling oil (the level of the oil should reach half the height of the chicken fillets) when Gold on the bottom flip over and when golden on both take out and soak excess oil onto a paper towel. These are just as good if frozen and reheated at a later date (even in a microwave) so you can make a large batch that will last a long time. Note that these spices make the "Schnitzel" a darker Golden shade so make sure they are ready before removing them from the oil.

Enjoy!
Michelle Blu

The Secret to Crispy Fried Chicken Batter
Cast Iron Pan

Special Price!!! Emerilware 10-Inch Cast-Iron Square Grill Pan

Oct 23, 2011 06:51:46

Emerilware 10-Inch Cast-Iron Square Grill Pan
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Emerilware 10-Inch Cast-Iron Square Grill Pan

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Emerilware 10-Inch Cast-Iron Square Grill Pan Feature

  • 10-inch square cast iron griddle made to last a lifetime
  • Dress up grilled steak, fish and veggies with authentic restaurant stripes
  • Cast iron pan heats evenly and consistently; thick base retains heat for serving at the table
  • Large, extra-long handle; signature thumb rest for easy handling; hole for hanging
  • Hand wash only; backed by lifetime warranty


Emerilware 10-Inch Cast-Iron Square Grill Pan Overview

Emerilware puts professional-grade tools in your hands. With this grill pan you can add the finishing touches that help you re-create the same meals you see Emeril craft on his show. The thick base, even heat-distribution, and cast-iron ridges of this pan put authentic restaurant-style grill stripes on all your favorite grilled foods. Grilling creates healthier versions of your favorite meals.



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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue

Special Price!!! Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue

Oct 22, 2011 10:02:43

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue
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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue

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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue Feature

  • Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe


Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue Overview

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.



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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue

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Lodge Max Temp Handle Mitt, Black

Special Price!!! Lodge Max Temp Handle Mitt, Black

Oct 21, 2011 12:28:49

Lodge Max Temp Handle Mitt, Black
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Lodge Max Temp Handle Mitt, Black

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Lodge Max Temp Handle Mitt, Black Feature

  • Durable handle mitt protects hands from hot handles
  • Heavy-duty Pyrotex fabric exterior with heavy cotton batting
  • Thick terry lining feels comfortable against the skin
  • Scorch-proof coating protects against steam burns
  • Resists temperatures up to 450 degrees F; comes in basic black


Lodge Max Temp Handle Mitt, Black Overview

"MaxTemp" Hot Handle Mitt is made of heavy-duty Pyrotex, which resists scorching and burning to 450 degrees. Ideal as an all purpose handle mitt where safety is important. Also suitable for using outdoors when cooking on the BBQ. The Max Temp features heavy cotton batting and a steam barrier for ultimate heat protection. The thick terry lining protects from heat without sticking to the handle. It comes single-packed, not a pair.

Lodge Max Temp Handle Mitt, Black Specifications

Protect your hands from hot pot handles with this slip-on handle mitt. From Lodge, maker of rugged cast-iron cookware, the mitt features heavy-duty Pyrotex fabric on the exterior, along with a scorch-proof coating. Inside, a thick terry lining feels comfortable against the skin, and thick cotton batting between the two layers adds further heat and steam protection. Heat-resistant up to 450 degrees F, the Max Temp mitt fits over stainless or cast-iron handles, indoors or at the barbecue, and comes in basic black to match any décor. --Ann Bieri

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Campfire Cooking

Cooking is one of my specialties. While in the US Army Reserves I learned about Cooking. Indoor, outdoor and cooking using a utensil over an open flame was fun and easy with cast iron cookware. I remember the outdoors and the smell of cooking, accompanied by the chorus of the squirrels, crickets and birds, during bivouacs.

Cast Iron Pan

The most ordinary form of cooking is campfire cooking. For families it is particularly well fitting, it is an activity which presents an opportunity for pleasant evenings and outings. It has its own taste and fancy. Skill and knowledge is required, but both are easily acquired. Cooking is a tradition in itself and some cooks have years of experience both on safaris and at home. It is one of my favorite things in life. It is great; however, most open flame cooking is done in campgrounds. Credit to improvements in camping cooking gear and a horde of easy-prep and in-store ingredients, it need not be limited to burgers, dogs and smokes. Another unique way of cooking is to cook some food items inside of other foods. Another unusual cooking, using a utensil over an open flame method, is cooking in paper. An unfussy and simple way of outdoor cooking is to set a large coffee can on the coals. The days of utilitarian campfire cooking of yesteryear are gone. Try out a few odd techniques the next time you're out camping.

Cast Iron Pan

For the tools and tips, place in your favorite search engines: campfire grill, campfire ring, propane in the ground campfire with a cast iron pot, campfire grill, campfire tripod, campfire in a can , California campfire fireplace, little red campfire , cooking steamer, induction cooking, cooking tripod, cooking strainer, cooking smoker, cooking station, cooking table, cooking pot, cooking twine, cooking thermometer, cooking rings, bistro cooking, plank cooking. Search for some prime cooking on the web or books on tips and tricks for Dutch oven cooking. Buy books which are specifically written for the camper who wants to make this method of cooking easier, safer, revealing how to make outdoor cooking grilling and RVing easy and fun in camping. I learned years ago from a relative that most pans will do well.

If you've never done any open flame cooking or camp cooking before, one of the things to be aware of is that you'll need to monitor food closely from start to finish because it can burn quickly. Placing a marshmallow or hot dog on the end of a good stick and holding the food at just the right distance from the heat. One of the disadvantages to this kind of cooking is that cookware gets much dirtier than it does when cooking with a stove. So most likely open flame cooking will require less clean-up. Although campfire cooking can take a little more time than simply firing up the stove, it is more rewarding. If on the other hand you're in the mood to take your time and enjoy the experience, cooking using a utensil over an open flame can be relaxing in a way that a stove can't begin to match.

Here are some items that you will need to have to be prepared : Camping Cookbooks containing all the unique and fun camping recipes to make open flame cooking enjoyable. A large barbecue grill or rack will let you enjoy the full flavor and aroma, using either wood or charcoal briquettes. On a Campfire a simple and easy way of cooking is to set a large coffee can on the coals.

This method of cooking is the most common form of outdoor cooking. There is definitely more to It than just scorching marshmallows and making smokes. Have an outdoor party. Guest or spectators may soon become participants as the host or hosts divide their guests into teams and turn them loose for an afternoon of supervised scorching Spurred on, in part, as they are getting hungry. It is gaining in popularity because it brings friends and family together at the same time.

Attend a cooking using a utensil over an open flame class. There are conducted nationwide tours or clinics held every year at different campgrounds across the country.

While some view cooking using a utensil over an open flame as a survival skill, most people do it for other reasons. this method of cooking is a way to bring groups together. It is a method in which to lure kids away from their video games or as a way for divorced dads to entertain kids on weekends, It is an ideal way for families to reconnect. Everything tastes better roasted over an open fire. Maybe that is why with kids It is so popular. When you are done with your kid's , make sure the fire is totally out.

How about Breakfast Muffins, fried or poached eggs, Chopped Ham, Shredded cheese, Diced potatoes, for example. Try cooking in a black skillet or even a 12 hole muffin pan. Salt and pepper half of muffin tin placing 6 eggs in 6 holes with 6 muffin mix muffins in the remaining 6 holes. Campfire popcorn can be popped in foil: Popcorn Kernels and oil or butter with salt for seasoning. Tear off an 18 inch square of tin foil. The first lesson to be learned about campfire cooking is that you do not cook over an open flame all the time. Try to have all the latest and greatest campfire gear on hand. Purchase only cast iron products. Browse products of campfire gear to find those goods that will work the best for you. Dutch oven Campfire Cooking is almost an ancient form of making food but is very prevalent today.

Select the relaxed comfort of your living room fireplace; staring into the embers as your banquet cooks, or watching the flickering flames dance and play while toasting your choice dessert; is a great way to generate memories with your family.

Whether camping with the family, hunting with friends or merely achieving that wood-grilled flavor at home is easier than you might think. Dutch oven cooking is one of the best ways to make meals on camping trips. The secret of any open flame cooking is to try and maintain steadily glowing coals, but once you have your fire in this state, you can gage its approximate temperature by using your hand. The single most indispensable piece of gear for open flame cooking is the cast iron skillet. open flame cooking is something of a science, much like cooking on the stove at home. In the days of automatic coffee makers and microwave ovens, it is somewhat of a step back.

If a departure from this method of cooking is your desire, There are some area restaurants which offer a wide range; from fast food right up to Traditional campfire cooking.

Campfire Cooking
Cast Iron Pan

Special Price!!! Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan

Oct 20, 2011 15:20:53

Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan
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Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan

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Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Feature

  • 14-inch cast-iron round pizza pan heats quickly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Side loop handles for a safe, secure grip when transporting
  • Hand wash only; oven-safe to 400 degrees F
  • Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty


Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Overview

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.



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