So you have realized the benefits of cooking outdoors with cast iron pans, pots, skillets and Dutch ovens. Now that you have purchased your new cast iron utensil, you need to properly clean and "season" it.
Seasoning is basically saturating the cast iron metal with oil or grease. Seasoning helps burn off any of the impurities that may be in the metal. To start the seasoning process of your cast iron utensils, first you need to give a very through cleaning with very hot water and soap. Next coat the inside surfaces with a heavy coating of grease, oil, Crisco, etc. If you have a Dutch oven or a pot with a lid, make sure that is completely coated also.
Cast Iron Pan
Then place your coated cast iron utensil into an oven at about 300 degrees. Get the utensil hot and let the oils soak into the iron. Carefully smear the heated oil into all areas of metal so you do not miss any little crevasses or areas. The utensil can get a little smoky so you may want to keep the stove vent running. Let it season for a few hours.
After seasoning, you should not have to do it again unless the utensil is washed with soap, especially a de-greasing detergent. All that is needed to clean cast iron is hot water, maybe a little scouring to remove any stuck on food. Washing with soap will require seasoning again.
One thing to remember especially when you are done seasoning or cooking with your cast iron utensil is never, never immerse it in cold water or snow. Cooling cast iron too fast will cause warpage and buckling and make the utensil useless.
Now that your cast iron utensil is ready for cooking, enjoy the wonderful meals that can be created right at your campsite!!!
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Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Feature
- 14-inch cast-iron round pizza pan heats quickly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Side loop handles for a safe, secure grip when transporting
- Hand wash only; oven-safe to 400 degrees F
- Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty
Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Overview
Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.Available In Stock. |
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