There is something rather timeless about the appeal of cooking in cast iron pots. More so, outdoors in the open over direct fire for the cooking to gain elemental proportions. Enameled cast iron cookware, a close cousin with vitreous glazing comes second best in practical terms limiting the leaching of dietary iron. This kind of cookware remains popular for people who love to cook and serve.
Check out Le Creuset's original and better known range of products in cast iron range. The designing, production and functionality are absolutely unique. Each item cast in its own sand mould is unique and incomparable. The enamel coating does prevent rusting and also does away with metal seasoning needs. Best of all pigments used for enameling produce wonderful bold colors.
Cast Iron Pan
With absolutely no cleaning issues either enameled cast iron cookware remains a great favorite with cooking buffs. Le Creuset still uses hand-crafted techniques of original process to forge and cast this kind of cookware. The attention to heritage is typical as are the designing details. Once cast the product gets hand finished by skilled French artisans to create tough, non-reactive surfaces in a wide range of shapes, sizes and colors.
Cookery experts will vouch for the strength of the Le Creuset's cast iron pots and pans that absorb and distribute heat evenly. Not only do they prevent hot spots but also ensure retention of moisture and flavors that get sealed under well fitting lids. They keep their shape for a lifetime and keep food hot when serving. Le Creuset cookware is available in a wide range of colors that may match any décor or dining table.
The best thing about Le Creuset's Cast Iron Cookware sets is that they adapt to all heat sources. It is this versatility that makes them a pleasure to use. Their smooth enameled base make them ideal for use on glass top hobs, ceramic, halogen and induction as also gas and electric stoves. You can sauté, grill, bake, roast or make casseroles in Le Creuset pots, pans and dishes to best advantage. Most cookware can be used on hobs, in ovens and also for grilling.
Remember these real iron pots have the base, side walls and lid all of the same quality and thickness ensuring little loss of heat. Cast iron cookware preserves heat so dishes will remain warm longer when placed on dining tables. While clean up is hassle-free the cookware does not stain, absorb moisture, flavors or odors. Matt black surfaces are enameled too!
They are just so perfect to hold foods that need marinating or for storing foods in freezers. They never rust so are dishwasher safe and will keep their new appearances for years to come. Enjoy enameled cast iron cookware for simple pleasures of cooking wonderful food with much loved cookware. Solid enameled cat iron pots and pans enhance the sense of pride in welcoming friends and family to enjoy cooking and serving straight from the fire.
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Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet Feature
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet Overview
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet Specifications
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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