Here is a great tasting chocolate chip fudge recipe that's as easy as pie to make. Whip up a batch of this chocolate fudge when you need to make a quick dessert.
2 (6 oz.) packages semisweet chocolate chips
Cast Iron Pan
1 (6 oz.) package milk chocolate chips
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
1/2 to 1 cup nuts, chopped
1 1/2 teaspoon vanilla extract
Directions
Line an 8-inch or 9-inch square baking pan with wax paper.
In a heavy saucepan, cook chocolate chips and milk over low heat until thoroughly melted. Remove pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.
Cut into squares before serving.
=> Chocolate Marshmallow Fudge Recipe: Best Chocolate Marshmallow Fudge
Kids especially love this marshmallow fudge and this recipe can be a delicious treat to make on a weekend or for a bake sale.
2 1/4 cup granulated sugar
1/2 cup evaporated milk
2 cups miniature marshmallows
1/4 cup butter
1/4 teaspoon salt
1 cup chocolate chips
1 cup pecans, chopped (optional)
1 teaspoon vanilla
Directions
Grease a 9-inch square baking pan.
In a 3-quart saucepan, combine the sugar, milk, marshmallows, butter and salt. Cook over low heat - stirring constantly - until the mixture bubbles. Reduce the heat to a low setting and cook for another 5 minutes until the marshmallows are melted; stir constantly. Remove pan from heat.
Stir in the chocolate chips, pecans and vanilla. Cook and stir until the chocolate chips are melted and all is well blended.
Pour fudge mixture into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into Squares before serving.
=> Chocolate Mint Fudge Recipe: Irresistible Chocolate Mint Fudge
This is a great fudge recipe to make for the holidays. Since this recipe involves layering of fudge, you might want to cook the chocolate layer in 2 separate batches instead of one batch (which might cool down too much for easy use).
1 (12 oz.) package semisweet chocolate chips
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
6 oz. white chocolate
2 teaspoon vanilla
1 tablespoon peppermint extract
Green food coloring
Directions
Line wax paper in an 8x8-inch baking pan.
In a saucepan, combine 1 cup of milk and the chocolate chips; stir over low heat until melted. Stir in the vanilla. Pour 1/2 of the mixture into the prepared baking pan and let cool for 10 minutes.
In another saucepan, cook the white chocolate and remaining milk over low heat until chocolate is melted. Stir in the peppermint and green food coloring. Spread into baking pan over first layer. Let cool 10 minutes.
Pour remaining chocolate mixture into baking pan over the mint layer. Let cool. Cut into squares before serving.
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Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Feature
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Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Overview
Seasoned and ready to use. The griddle of your dreams! Larger than the Grid Iron griddle this reversible two-burner griddle features a slight slope for a generous grease gutter. Cooking surface is 19 1/4 x 8 1/2Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Specifications
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri
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