Why Use Glass Cookware?

Do you consider yourself a bad cook? Do you just not like cooking? Do you hate scraping dried food off the bottom of your pans?

Cast Iron Pan

You may have been thinking that cooking was just not for you. Well, it may be that you are simply using the wrong tools. Solving some of your problems could be as simple as switching from metal to glass cookware.

Cast Iron Pan

Essentially any cookware that you can find made out of metal, you can also find made out of glass.

There are many benefits to using glass cookware.

Glasses cookware requires less work to clean than metal dishes:
Food just seems to stick to metal pans regardless of whether you lubricate the bottom. I will not claim that nothing sticks to glass. But, with an equal amount of lubrication, much less will stick to the glass dish than would have stuck to the metal dish.

Glass contain less dangerous substances:
Some metal pans contain heavy metals such as aluminum, chromium and copper. Unfortunately these heavy metals may seep into the food you cook. There is not enough long term evidence to prove that metal cookware could be a potential long term health risk, but regardless, it is safer to not have these heavy metals seeping into your food.

Glass products will cook food in a shorter amount of time:
They also have very good heat conduction; this allows them to cook food in less time.

They allow you to see through the bottom:
When using glass, it will be easy to tell if the food is burning because you will actually be able to see the food through the bottom of the dish.

Why Use Glass Cookware?
Cast Iron Pan

Special Price!!! Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan

Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan

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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Feature

  • Pre-seasoned heavy cast-iron skillet
  • Grill ridges keep food above grease
  • 11-1/4 inches in diameter, 2 inches deep
  • Superior heat retention and even cooking
  • Heirloom pan for kitchen or camping


Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Overview

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.25 inch round skillet is Seasoned and ready to use.

Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Specifications

Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan

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