Stainless Steel Cookware Versus Cast Iron Cookware - Which is Better, and Why?

Stainless steal cook wares are currently the most common type of cookware there is in the market today and is found in most households today. Stainless steal is basically an alloy with a combination of steel and other materials such as carbon and chromium. It is called stainless steel because it has the ability to resist corrosion and it cannot rust. They are also considered to be an excellent choice for pots and pans but it cannot conduct heat properly. You need to choose stainless steel pots and pans that have a cooper or aluminum plate in the middle so that it can conduct heat properly. This is very important because if it cannot conduct heat properly then you will not be able to cook food evenly. One good advantage of buying stainless steal pots and pans is that they are scratch resistant and that they are very durable. Since there are a lot of them in the market today, it is relatively inexpensive and it will give you that shiny look each and very time. One important thing to know about stainless steel cookware is that they do not react to any type of food because of this you can cook virtually anything in a stainless steal pot or pan.

Cast Iron Pan

Cast Iron Cookware has been around for hundred if not thousands of years. People who have used cast iron cookware absolutely love the exceptional capability of cast iron cookware however; keeping it clean and nice is very difficult because this type of cook ware is very difficult to maintain. It is extremely durable and some cast iron cook ware have been passed down from generations. Cast iron pots and pans are said to conduct heat better that its stainless steel counterparts however; they are said to react with food if they are not cook with some sort of seasoning. They rust very easily which is of course very dangerous because it can be very lethal for humans. The durability of this type of cookware should be taken into account because they are meant to last for years and years if maintained properly.

Cast Iron Pan

Stainless Steel Cookware Versus Cast Iron Cookware - Which is Better, and Why?
Cast Iron Pan

Special Price!!! Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

Oct 27, 2011 03:54:21

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

>> Click here to update Cheapest prices for Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle <<

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle Feature

  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty


Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle Overview

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep



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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

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